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Our Famous Hungarian Dishes
Veal Paprikash, Borjú Paprikás Regular 16.95
veal tips cooked with mushroom and paprikash
sour-cream sauce, served with dumplings Small 13.95
Chicken Paprikash, Csirke Paprikás Regular 16.95
served disjointed, specially prepared in our own
gravy and served with choice of side dish Small 13.95
Beef Goulash, Marhapörkölt Regular 16.95
lean beef-tips prepared in lightly spiced Hungarian
sauce, and served with dumplings Small 13.95
Szekely Goulash, Székely Káposzta Regular 16.95
tender pork-tip with sour-kraut, and our sour-cream
sauce, served with dumplings Small 13.95
Stuffed Cabbages, Töltött Káposzta Regular 16.95
cabbage rolls made of ground beef, pork and rice,
served over bed of sour-kraut and dumplings Small 13.95
Hungarian Lecso, Lecsó Kolbásszal Regular 16.95
delicious stew of tomatoes, and Hungarian yellow
and banana peppers, simmered with onions, rice, Small 13.95
and smoked sausage
Breaded Chicken Livers, Rántott Csirkemáj Regular 16.95
fresh chicken livers bathed in an old-fashioned
egg batter, and rolled in breadcrumbs, fried to Small 13.95
a golden brown, served with choice of side dish
Breaded Porkchops, Rántott Karaj Regular 16.95
two large pork-chops, breaded and seasoned,
and fried, served with your choice of side Small 13.95
all entrées include our house salad, fresh house bread, and a choice of homemade dumplings (speatzels), or mashed potatoes, or a Hungarian style rice-pilaf, or french-fries
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